Est. 2019 — Kloof, Durban
Specialty coffee, carefully sourced from the world's finest growing regions. Every cup is a ritual. Every visit, a story.
In the heart of Kloof, our coffee shop began as a dream nurtured in a small kitchen — a fervent love for coffee and a desire to create a warm haven from the everyday. Through sleepless nights, endless experiments with blends and brewing techniques, we built something real.
Today, Malcolm&Co. is more than a café. It's a corner of the world where the aroma of freshly ground beans signals the start of something good, where every cup carries the weight of that original dream.
We establish direct relationships with growers across Ethiopia, Colombia, and Brazil — ensuring fair trade practices and sustainable farming that benefits the soil and the people who tend it.
Our roasts are small-batch and carefully profiled. We aim to reveal the bean's natural character rather than impose a house style — terroir in every cup.
Every cup prepared at Malcolm&Co. is an act of care. Our baristas are trained not just in technique but in the philosophy of hospitality — slow down, taste, connect.
Each beverage is a study in balance and craftsmanship. Simple ingredients. Extraordinary results.
Our beans travel extraordinary distances before reaching your hands. We partner directly with farmers in celebrated growing regions, building relationships that span years. The result: exceptional coffee with traceable, ethical provenance.
"Every single morning for three years. Malcolm&Co. isn't just coffee — it's the ritual that makes everything else possible.
— Sarah M., Regular since 2021